Nama, is a wonderful little artisan raw food specialist situatated in a quiet little spot on Notting Hill and it is simply too good too miss so I felt the need to re-enter the blogging world to share our lunch!
Nama supports ethically sourced and sustainable produce where possible. They provide delicate dishes to tickle your senses and I can say they were truly amazing, healthy and satisfying.
I opt for the sushi patter.
It was delicious! Kohirabi ‘rice’ filled with ‘roasted’Asian mushrooms, pea shoots, carrots, cucumber an my fave avocado. all beautifully served with savoy salad ad sesame sauce.
Brady opted for the Raw Chilli, I wasn’t quite sure how this would go, but I do admit the slightest twinge of food envy.
I was allowed a tiny taste and it was full with flavour and dare I call a vegan dish meaty? Crammed with walnuts and lots of other goodies this was an incredible introduction to raw cooking.
We are looking forward to trying one of the raw workshops.